Mitchells & Butlers PLC is seeking a Sous Chef at the Crown to lead a kitchen section, train a strong team and step in during the Head Chef’s absence. The role sits within Vintage Inns, known for its cosy atmosphere and traditional dining. You’ll drive the team, deliver quality food and uphold brand standards.
Join a supportive environment with opportunities for progression and staff discounts across the brand portfolio, plus pension and holiday entitlement.
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Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth in Broxbourne employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
