Mitchells & Butlers’ Broughton Inn is seeking a Sous Chef who will lead a kitchen section, train chefs and ensure delicious, consistent dishes. You’ll support the Head Chef with ordering, stock control and food prep, while upholding the brand menu and standards.
You’ll manage the kitchen team, drive performance, and be the go-to person in the Head Chef’s absence, contributing to a warm, welcoming dining experience for guests.
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Lead Sous Chef — Train, Inspire & Deliver Great Food in Broughton employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
