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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 13 - 16 £ per hour.
As a Part Time Sous Chef at the Angel, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Broomfield employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in Broomfield
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Angel and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for what makes this place special. This will help you connect with the team and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of the dishes from the menu at home and be ready to discuss your techniques and inspirations during the interview.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've successfully led a team or trained others in the kitchen. Be prepared to share these stories, as they’ll highlight your ability to step up when needed.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining the Vintage Inns family!
We think you need these skills to ace Part Time Sous Chef in Broomfield
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our cosy pub atmosphere.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join the Inn crowd. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the establishment is known for. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen or trained others in the past. Highlight your ability to inspire and motivate your team.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Mention how you’ve collaborated with others to achieve common goals, especially in high-pressure situations. This will resonate well with their focus on teamwork.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, training opportunities, and how they support their staff. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
