EGO - Bromsgrove is recruiting a Junior Sous Chef to lead a kitchen section, train team members and help deliver brand standards across our Mediterranean-inspired menu. You’ll work closely with the chefs to ensure consistency and guest satisfaction.
You’ll join a family of Premium Pubs & Restaurants within Mitchells & Butlers PLC, with opportunities for progression, training and a range of staff perks including discounts and pension benefits.
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Junior Sous Chef — Lead Kitchen, Flexible Shifts in Bromsgrove employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
