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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Snuff Mill - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Why this job: Be part of a team that creates feel-good dining experiences.
- Qualifications: Experience in cooking and a passion for food.
- Other info: Great opportunities for progression and team socials!
The predicted salary is between 1200 - 1400 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Snuff Mill - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Mainline Chef - With Experience - FT in Bristol employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mainline Chef - With Experience - FT in Bristol
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you’re cooking is key. Spend some time learning about the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your love for cooking shine through. Share your experiences and what makes you excited about being a Chef at Harvester.
✨Tip Number 3
Be ready to talk teamwork! We value collaboration in the kitchen, so think of examples where you’ve worked well with others. It’ll show us you’re a great fit for our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you. Plus, it’s a great way to get your foot in the door without needing a CV.
We think you need these skills to ace Mainline Chef - With Experience - FT in Bristol
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and let your personality shine through.
Show Your Passion: As a Chef, your love for food and cooking should come across in your application. Share what excites you about being in the kitchen and why you want to join our team at Harvester!
Be Yourself: We want to get to know the real you! Don’t be afraid to let your unique style and flair show in your answers. Authenticity is key, so just be yourself.
Apply Through Our Website: Remember, applying through our website is the best way to go! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at the Snuff Mill - Harvester. Being able to discuss your favourite items and how you would prepare them can really impress the interviewers.
✨Show Your Team Spirit
Working in a team is crucial in this role. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well with colleagues will show that you're a great fit for their team-oriented environment.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is key in any kitchen. Be prepared to discuss your experience with food safety protocols and how you ensure a clean working environment. This will demonstrate your professionalism and commitment to quality.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and what you love most about creating delicious meals. A genuine passion can set you apart from other candidates.
