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- Tasks: Prepare and cook delicious meals while maintaining high cleanliness standards.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Experience as a chef and a passion for cooking.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 22000 - 30000 £ per year.
Location: Bristol, BS16 1LF
Pay: Up to £12.86 per hour plus tips
Contract Type: Permanent
Hours: Full time
Disability Confident: Yes
Closing Date: 31/01/2026
As a Chef at the Snuff Mill Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Mainline Chef - Full Time - With Experience in Bristol employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mainline Chef - Full Time - With Experience in Bristol
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your knowledge and passion for food.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from their menu at home. This will not only boost your confidence but also give you real examples to discuss during your chat.
✨Tip Number 3
Be ready to showcase your teamwork skills. They’re looking for someone who can work well with others in a busy kitchen, so think of examples where you’ve thrived in a team environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining the Harvester family!
We think you need these skills to ace Mainline Chef - Full Time - With Experience in Bristol
Some tips for your application 🫡
Keep It Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and teamwork. A bit of personality goes a long way!
Be Honest: Don’t worry about having a fancy CV; just be genuine in your responses. Share your experiences and what makes you a great fit for our team at Harvester.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a Mainline Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at Harvester. Be ready to discuss your favourite items and how you would prepare them. This shows your passion for the role and your commitment to delivering quality food.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. During the interview, share examples of how you've collaborated with others in previous roles. Highlight any experiences where you helped create a positive team environment or overcame challenges together. This will demonstrate that you're not just a great chef, but also a great colleague.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is crucial in any kitchen. Be prepared to discuss your approach to hygiene and food safety. You might want to mention any relevant training or certifications you have, as well as specific practices you follow to ensure a safe working environment.
✨Express Your Desire for Growth
Harvester offers opportunities for progression, so make sure to express your ambition during the interview. Talk about your career goals and how you see yourself growing within the company. This shows that you're not just looking for a job, but a long-term career where you can develop your skills and advance.
