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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Join Miller & Carter, the home of steak enthusiasts and culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Be part of a unique Steak School and gain industry-leading qualifications.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
- Other info: Dynamic work environment with opportunities for career growth and support.
The predicted salary is between 30000 - 42000 £ per year.
At Miller & Carter - Cribbs Causeway we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
What will I be doing?
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Manager in Bristol employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Bristol
✨Tip Number 1
Get to know the company culture! Before your interview, check out Miller & Carter's vibe. Watch some videos or read reviews to see how they operate. This will help you connect with the team and show that you're genuinely interested in being part of their steak-loving family.
✨Tip Number 2
Practice your cooking skills! As a Kitchen Manager, you'll need to impress with your culinary knowledge. Brush up on your steak preparation techniques and be ready to discuss your favourite dishes during the interview. Show them you’re not just a manager but a true steak geek!
✨Tip Number 3
Bring your leadership game! Think about examples where you've successfully trained or mentored a team. Be ready to share how you inspire others to deliver high-quality food and smash targets. They want to see that you can lead a kitchen with passion and drive.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Miller & Carter team. Let’s get you that Kitchen Manager role!
We think you need these skills to ace Kitchen Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Talk about your experiences in the kitchen and how you’ve created memorable dishes. We want to see that you’re not just a manager, but a true steak geek at heart!
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've trained and mentored others in the past. We’re looking for someone who can inspire their team to deliver top-notch food consistently.
Be Specific About Your Achievements: Don’t just say you’ve managed kitchens before; tell us about the targets you smashed or the improvements you made. Use numbers and specific examples to back up your claims. This will help us see the impact you could have at Miller & Carter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Miller & Carter!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Steaks
As a Kitchen Manager, you’ll need to show your passion for food, especially steaks. Brush up on different cuts, cooking techniques, and how to achieve the perfect steak. This knowledge will not only impress your interviewers but also demonstrate that you’re ready to lead a team of steak geeks.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Talk about your experience in training and mentoring staff, as well as how you’ve driven sales and guest satisfaction. Highlighting your leadership style will help them see you as a strong candidate.
✨Understand the Brand
Familiarise yourself with Miller & Carter’s values and their unique approach to steak. Mention their ‘Masters of Steak’ accreditation during the interview to show that you’ve done your homework. This will demonstrate your enthusiasm for the brand and your commitment to upholding its standards.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about their training programmes, like the Steak School, or how they support career growth. This shows your interest in the role and that you’re thinking about your future with the company.
