At a Glance
- Tasks: Lead your kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, paid holidays, and free shares as part of your benefits.
- Why this job: Make guests smile while developing your culinary skills in a stunning environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Hole In The Wall, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef — Lead Your Section, Flexible Shifts in Bristol employer: Mitchells & Butlers PLC
At the Hole In The Wall, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Junior Sous Chefs feel valued and supported. Join us in a stunning location where you can develop your culinary skills while enjoying team socials and a range of employee benefits that make every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef — Lead Your Section, Flexible Shifts in Bristol
✨Tip Number 1
Get familiar with the venue! Before your interview, pop by the Hole In The Wall and soak in the atmosphere. This will help you chat about how you can contribute to their vibe and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you'll be running a section, brush up on your techniques and be ready to discuss your favourite dishes. We want to see your passion for food shine through!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you’re tech-savvy and ready to jump into the modern way of applying. Let’s get you that Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef — Lead Your Section, Flexible Shifts in Bristol
Some tips for your application 🫡
Keep It Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know who you are beyond your skills. Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way!
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s mobile-friendly and takes just 2 minutes to complete. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Stuff
Familiarise yourself with the menu and the brand standards of the Hole In The Wall. Being able to discuss specific dishes and how they align with the restaurant's ethos will show your passion for great food and attention to detail.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to support and inspire your colleagues.
✨Be Ready to Talk About Training
Since training great people is part of the role, think about your own experiences in mentoring or training others. Share specific instances where you helped someone improve their skills or confidence in the kitchen.
✨Emphasise Flexibility
With flexible shifts being a key benefit, express your willingness to adapt to different schedules. Highlight any previous experience where you’ve successfully managed varying hours or worked in fast-paced environments.
