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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the Golden Heart at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Make guests smile while developing your culinary skills in a vibrant environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, paid holidays, and even free shares!
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Junior Sous Chef in Bristol employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their social media and website to understand their style and menu. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Use the application form to showcase your personality and what makes you a great fit for the Junior Sous Chef role.
✨Tip Number 3
Prepare for a potential interview by thinking about your experiences in the kitchen. Be ready to discuss how you've led a team or tackled challenges in previous roles. Confidence is key!
✨Tip Number 4
Don’t forget to follow up after applying! A quick message expressing your enthusiasm can set you apart from other candidates. It shows that you’re keen and ready to jump into the action!
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the essentials and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way!
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience or skills that make you a great fit for the Junior Sous Chef role. Think about your kitchen experience and teamwork abilities.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Passion
Make sure to express your passion for food and hospitality during the interview. Share specific examples of dishes you love to create or experiences that made you fall in love with cooking. This will show them that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Showcase Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to discuss how you've worked effectively in a team before. Think of a time when you helped a colleague or led a small group in the kitchen. Highlighting your ability to collaborate will resonate well with their focus on running a cohesive team.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. Research their menu and any signature dishes they offer. Being able to talk about how you can uphold these standards and contribute to their reputation for great food will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about opportunities for growth, training programmes, or what a typical day looks like for a Junior Sous Chef. This shows your interest in the role and helps you gauge if it's the right fit for you.
