Harvester at Halbeath Park is seeking a Sous Chef who is passionate about great food, training teams and delivering smiles to guests. You’ll run a section and lead the kitchen in the Head Chef’s absence, ensuring the team works as one and maintains brand standards.
Join us for flexible shifts, generous staff discounts, Wagestream access, opportunities for paid qualifications and clear progression paths within the Mitchells & Butlers family.
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Sous Chef - Lead Kitchen Team, Flexible Shifts in Brighton employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
