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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Harvester, the UK's favourite for feel-good dining since 1983.
- Benefits: Enjoy bonuses, discounts, health plans, and paid qualifications.
- Why this job: Make an impact as Head Chef and inspire your team.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Onsite accommodation available and great career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Katarina - Harvester you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
This opportunity comes with the added optional benefit of onsite accommodation, comprising bedsit/studio. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef - Live in in Brighton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in in Brighton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Harvester's vibe online. Understanding their values and what makes them tick will help you connect with the team and show you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! As a Head Chef, you'll need to impress not just with your culinary skills but also with your leadership. Consider doing a mock kitchen session with friends to showcase your style and flair.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Harvester.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Head Chef - Live in in Brighton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired others in previous roles and how you plan to motivate your team at Harvester.
Be Specific About Your Experience: Don't just list your past jobs; dive into the details! Tell us about the types of cuisine you've worked with, any special techniques you’ve mastered, and how you've managed kitchen operations. We love specifics!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your knowledge of the menu and the ingredients used. Familiarise yourself with the dishes, especially the rotisserie chicken and salad bar offerings. Be ready to discuss how you would enhance these dishes or introduce new ideas that align with the brand.
✨Showcase Your Leadership Skills
This role is all about inspiring and training your team. Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. Highlight your ability to create a positive kitchen culture.
✨Emphasise Your Kitchen Management Experience
Be ready to talk about your experience with food ordering, preparation, and stock control. Discuss any systems you’ve implemented to improve efficiency or reduce waste. This will show that you’re not just a creative chef but also a savvy manager who can keep the kitchen running smoothly.
✨Understand Health and Hygiene Regulations
Since you'll be overseeing health and hygiene compliance, brush up on relevant regulations before the interview. Be prepared to discuss how you ensure your kitchen meets these standards and share any experiences where you’ve had to address hygiene issues effectively.
