Mitchells & Butleŕs PLC, at the Springfield Inn, is seeking a part-time Breakfast Chef to master our menu and deliver meals guests keep returning for. You will thrive in a fast-paced service, working as one team to ensure consistency and quality across morning shifts.
Join Vintage Inns, a rural pub collection with cosy atmospheres and roaring fires. You’ll be part of an established brand, with opportunities to grow and progress within the company.
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Breakfast Chef: Master the Menu in a Fast-Paced Kitchen employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
