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For Companies At a Glance
- Tasks: Provide excellent service, greet customers, and serve food and drinks.
- Company: Popular hospitality group in Bournemouth with a fun working environment.
- Benefits: Dining discounts, pension, paid holidays, and flexible shifts.
- Why this job: Join us to make every guest feel welcome and enjoy great perks.
- Qualifications: Friendly, team player, and available for flexible shifts.
- Other info: Perfect for high school and college students looking for part-time work.
The predicted salary is between 11 - 16 £ per hour.
A popular hospitality group in Bournemouth is seeking Part Time Waiting Staff to provide excellent service to guests. The role involves greeting customers, serving food and drinks, and maintaining cleanliness. Ideal candidates are friendly, good at teamwork, and available for flexible shifts.
In addition to a fun working environment, employees enjoy discounts, a pension, paid holidays, and more. Join us to make every guest feel welcome.
Waiting Staff | Flexible Shifts, Dining Discounts & Perks in Bournemouth employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiting Staff | Flexible Shifts, Dining Discounts & Perks in Bournemouth
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local café staff. You never know who might have a lead on a waiting staff position or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're keen on a specific place, pop in and ask if they're hiring. Bring a smile and maybe even a CV. It shows initiative and gives you a chance to make a great first impression.
✨Tip Number 3
Be flexible with your availability. Since the role requires flexible shifts, let potential employers know you can adapt. This makes you a more attractive candidate and increases your chances of landing that job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate, and you can keep track of your applications all in one place.
We think you need these skills to ace Waiting Staff | Flexible Shifts, Dining Discounts & Perks in Bournemouth
Some tips for your application 🫡
Show Your Personality: When writing your application, let your friendly side shine through! We want to see your enthusiasm for providing excellent service and making guests feel welcome. A bit of personality can go a long way in the hospitality industry.
Highlight Teamwork Skills: Since teamwork is key in our bustling environment, make sure to mention any previous experience working in a team. We love candidates who can collaborate effectively and contribute to a positive atmosphere!
Be Flexible: As we offer flexible shifts, it’s important to highlight your availability. Let us know when you can work, and if you’re open to different shift patterns. This shows us you’re adaptable and ready to jump in when needed!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures your application gets to the right place quickly. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu
Familiarise yourself with the menu and any special dishes the restaurant offers. This shows your enthusiasm for the role and helps you answer questions about food and drink confidently.
✨Show Your Personality
As waiting staff, being friendly and approachable is key. During the interview, let your personality shine through. Smile, make eye contact, and engage with the interviewer to demonstrate your customer service skills.
✨Teamwork Matters
Highlight your experience working in teams. Share examples of how you've collaborated with others in previous roles, as this position requires strong teamwork to ensure excellent service.
✨Flexibility is Key
Since the role involves flexible shifts, be prepared to discuss your availability. Show that you're adaptable and willing to work during busy times, weekends, or holidays to meet the needs of the restaurant.
