Miller & Carter - Bournemouth is seeking a Kitchen Manager to lead the kitchen, training your team and overseeing food ordering and preparation.
You’ll ensure high standards, work with a branded menu, and maintain health and hygiene regulations while driving targets and guest satisfaction. All management employees are enrolled onto our unique 3 day Steak School and we offer discounts across brands and a pension.
#J-18808-Ljbffr
Kitchen Manager: Lead Quality Food, Team Growth & Perks in Bournemouth employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
