At a Glance
- Tasks: Lead a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the Riverside Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible hours, 33% discount on meals, and opportunities for career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: A love for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Chef De Partie at the Riverside Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie - Lead a Kitchen Section, Flexible Hours in Bournemouth employer: Mitchells & Butlers PLC
At the Riverside Inn, we pride ourselves on being an exceptional employer, offering flexible hours that fit your lifestyle and a vibrant work culture where teamwork and passion for food thrive. With opportunities for personal growth through paid qualifications and a clear path for progression, our chefs enjoy a supportive environment that values their contributions, alongside fantastic benefits like generous discounts and team socials. Join us in crafting memorable dining experiences in stunning locations while being part of a company that truly cares about its people.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Lead a Kitchen Section, Flexible Hours in Bournemouth
✨Tip Number 1
Get to know the company! Before you apply, check out their website and social media. Understanding their vibe and values will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice makes perfect! If you get an interview, rehearse common questions and think about how your experience aligns with what they’re looking for. Confidence is key, so don’t wing it!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Chef de Partie role. We can’t wait to hear from you!
We think you need these skills to ace Chef de Partie - Lead a Kitchen Section, Flexible Hours in Bournemouth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Chef de Partie! Share your enthusiasm for cooking and how you enjoy making guests smile with great food.
Highlight Your Experience:Even though you don’t need a CV, make sure to mention any relevant experience or skills in the application form. We want to know what you bring to the table!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you discuss how you can contribute to the kitchen team effectively.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've successfully worked in a team before, and how you’ve mentored others. This will highlight your leadership skills and ability to run a section.
✨Prepare for Practical Questions
Expect questions about food safety, cleanliness, and cooking techniques. Brush up on these topics so you can confidently demonstrate your knowledge and commitment to maintaining high standards in the kitchen.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about your experiences with premium ingredients or any creative dishes you’ve made. This will resonate well with the company’s focus on quality and guest satisfaction.
