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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Melville Inn, part of Vintage Inns, known for its cosy atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Opportunities for progression and team socials to enjoy after work.
The predicted salary is between 981 - 1207 £ per month.
As a Sous Chef at the Melville Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Bonnyrigg employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bonnyrigg
✨Tip Number 1
Get to know the Melville Inn vibe! Spend some time visiting the place, chatting with staff, and soaking up the atmosphere. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past – it’ll make you stand out!
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and knowledge of health and hygiene regulations. Be ready to discuss how you can smash targets and inspire your team to deliver top-notch dishes.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show us that you’re keen to grow and learn, and inquire about opportunities for progression and training. It’ll demonstrate your commitment to being part of the team.
We think you need these skills to ace Sous Chef in Bonnyrigg
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our vibrant pub atmosphere.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join the Vintage Inns family. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at the Melville Inn. Understand the dishes, ingredients, and any special dietary options. This shows your passion for food and helps you discuss how you can contribute to the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to the role.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your cooking environment. This will demonstrate your commitment to maintaining high standards in food safety.
