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- Tasks: Train team members and oversee food preparation in a vibrant kitchen.
- Company: Join a well-known hospitality company with a focus on teamwork.
- Benefits: Enjoy flexible shifts, discounts, and a pension scheme.
- Why this job: Perfect for food lovers wanting to grow in a dynamic environment.
- Qualifications: Passion for great food and teamwork is essential.
- Other info: Opportunities for progression in your culinary career await!
The predicted salary is between 25000 - 42000 £ per year.
A well-known hospitality company is seeking a Sous Chef to join their team at the Melville Inn in Bonnyrigg. The role involves training team members, overseeing food preparation, and ensuring compliance with hygiene standards.
You will have the opportunity for progression, flexible shifts, and various employee benefits including discounts and a pension scheme. If you have a passion for great food and teamwork, this role is for you!
Lead Sous Chef - Flexible Shifts & Growth in Bonnyrigg employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Flexible Shifts & Growth in Bonnyrigg
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the Melville Inn. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary talents and passion for food right from the start.
✨Tip Number 3
Be ready to talk teamwork! Prepare examples of how you've successfully trained team members or worked collaboratively in the kitchen. This will show that you’re not just about cooking but also about building a strong team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at the Melville Inn.
We think you need these skills to ace Lead Sous Chef - Flexible Shifts & Growth in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share any experiences or dishes that inspire you, as we want to see your culinary creativity and enthusiasm.
Highlight Your Teamwork Skills: Since this role involves training team members and working closely with others, make sure to mention your teamwork skills. We value collaboration, so share examples of how you've successfully worked in a team before.
Be Clear About Your Experience: Detail your previous experience in the kitchen, especially any roles where you’ve overseen food preparation or maintained hygiene standards. We want to know how your background aligns with what we’re looking for!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards. Be ready to discuss your experience with food preparation and how you ensure hygiene compliance in the kitchen.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll be training team members. Prepare examples of how you've successfully led a team in the past, highlighting your ability to motivate and develop others.
✨Demonstrate Your Passion for Food
Share your love for cooking and great food during the interview. Talk about your favourite dishes to prepare and any unique culinary experiences that showcase your creativity and enthusiasm.
✨Ask About Growth Opportunities
Since this role offers progression, come prepared with questions about career development within the company. This shows your interest in long-term commitment and growth in the hospitality industry.
