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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Browns Birmingham, a vibrant place serving classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Why this job: Be at the heart of culinary action and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns Birmingham, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Birmingham employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Birmingham
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Browns Birmingham online. Understand their menu and what makes them tick. This way, when you fill out that quick application, you can show off your passion for their style of food and service.
✨Tip Number 2
Practice your interview skills! Even though we don’t need a CV, you’ll still want to impress in person. Think about how you can showcase your experience in training teams and running a kitchen section. Maybe even rehearse some answers to common questions!
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Browns. They can give you insider tips on what it’s really like to work there and what the team values most. Plus, a friendly chat might just get your foot in the door!
✨Tip Number 4
Don’t forget to highlight your leadership skills! As a Sous Chef, you’ll be stepping up in the absence of the Head Chef. Make sure to mention any experiences where you’ve led a team or managed a busy kitchen. We want to see that you can inspire others!
We think you need these skills to ace Sous Chef in Birmingham
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for great food and service. Share your experiences that highlight your passion for cooking and leading a team – it’ll make you stand out!
Be Honest: Don’t worry about having a perfect background. Just be honest about your skills and experiences. We value authenticity and want to know the real you!
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at Browns Birmingham. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts. Share specific examples that highlight your leadership style.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to talk about how you work with others, support your colleagues, and ensure everyone is on the same page. Highlight any experiences where you successfully brought a team together.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen, your favourite dishes to prepare, and how you keep up with culinary trends. A genuine passion can set you apart from other candidates.
