Mitchells & Butlers PLC invites applications for a Junior Sous Chef at the White Swan, Premium Country Pubs. You will run a kitchen section, train your team, and ensure food is prepared to brand standards while delivering an exceptional guest experience.
You’ll be part of a supportive kitchen team with opportunities to develop leadership skills, manage stock, and contribute to continuous service improvements across shifts. A strong passion for premium food and guest satisfaction is essential.
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Junior Sous Chef - Lead a Kitchen Section & Grow in Birmingham employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
