Apprentice Chef — Level 2 Production Chef Training in Billingham
Apprentice Chef — Level 2 Production Chef Training

Apprentice Chef — Level 2 Production Chef Training in Billingham

Billingham Full-Time 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Support chefs and learn kitchen standards while gaining valuable experience.
  • Company: Leading hospitality company in Billingham with a vibrant team.
  • Benefits: Discounts at various brands, funded qualification, and competitive pay.
  • Why this job: Kickstart your culinary career with hands-on training and real-world experience.
  • Qualifications: No experience needed, just a passion for cooking and a willingness to learn.
  • Other info: Enjoy a supportive environment with opportunities for growth and development.

The predicted salary is between 800 - 1400 £ per month.

A leading hospitality company in Billingham is seeking a full-time apprentice Chef to join their team. You will learn kitchen standards while supporting the chefs, gaining a Level 2 Production Chef Apprenticeship over 15 months. No experience is necessary, but a willingness to learn is key.

Enjoy benefits such as:

  • Discounts at various brands
  • A funded qualification
  • Competitive pay, with hourly rates of £10 for ages 16-20 and £12.21 for 21 and over

Apprentice Chef — Level 2 Production Chef Training in Billingham employer: Mitchells & Butlers PLC

Join a leading hospitality company in Billingham, where you will not only gain valuable skills as an Apprentice Chef but also enjoy a supportive work culture that prioritises employee growth and development. With competitive pay, a funded qualification, and exclusive discounts at various brands, this role offers a meaningful opportunity to kickstart your culinary career in a dynamic environment.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Apprentice Chef — Level 2 Production Chef Training in Billingham

Tip Number 1

Get to know the company! Research their values and what they stand for. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their mission.

Tip Number 2

Practice your cooking skills! Even if you’re new to the kitchen, try whipping up a few dishes at home. This will not only boost your confidence but also give you something to talk about during your interview.

Tip Number 3

Network with other chefs or apprentices! Join local culinary groups or online forums. You never know who might have insider tips or connections that could help you land that apprenticeship.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team. Don’t miss out on this opportunity!

We think you need these skills to ace Apprentice Chef — Level 2 Production Chef Training in Billingham

Willingness to Learn
Teamwork
Time Management
Attention to Detail
Kitchen Standards Knowledge
Food Safety Awareness
Basic Cooking Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you’re excited about becoming a chef! Share any experiences you've had in the kitchen, even if they’re just cooking at home. We love to see your enthusiasm for food and learning!

Tailor Your Application: Make sure to customise your application to fit the role of an Apprentice Chef. Highlight any relevant skills or interests that align with kitchen standards and teamwork. This shows us you’ve done your homework and are genuinely interested in the position.

Be Honest About Your Experience: Remember, no experience is necessary for this role, so don’t worry if you haven’t worked in a kitchen before. Just be honest about your willingness to learn and grow. We appreciate authenticity and a positive attitude!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at Mitchells & Butlers PLC

Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Talk about any cooking experiences you have, even if they are just home-cooked meals or baking with family. This will show that you’re eager to learn and grow in the kitchen.

Research the Company

Before the interview, take some time to learn about the hospitality company you're applying to. Understand their values, the type of cuisine they specialise in, and any awards they've received. This knowledge will help you tailor your answers and demonstrate your genuine interest in being part of their team.

Ask Thoughtful Questions

Prepare a few questions to ask at the end of the interview. Inquire about the training process, what a typical day looks like, or how the team collaborates in the kitchen. This shows that you’re proactive and genuinely interested in the role and the learning opportunities it offers.

Dress the Part

Even though this is an apprenticeship, first impressions matter! Dress smartly and appropriately for the interview. A clean, tidy appearance will reflect your respect for the role and the kitchen environment, setting a positive tone right from the start.

Apprentice Chef — Level 2 Production Chef Training in Billingham
Mitchells & Butlers PLC
Location: Billingham

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