At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
- Why this job: Make an impact in a vibrant kitchen and enjoy a fun work culture.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Belbroughton employer: Mitchells & Butlers PLC
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and clear pathways to advancement. With stunning locations, a supportive team environment, and a commitment to employee well-being, we ensure that your career with us is both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Belbroughton
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out their social media and website to understand their style and menu. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your interview skills! Think about common questions for a Sous Chef role, like how you handle kitchen stress or train your team. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with the hiring team, share your favourite dishes to create and any unique culinary experiences you've had. This will help you stand out as someone who truly loves what they do.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you message to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Belbroughton
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm for great food and teamwork. Share your experiences that highlight your passion for cooking and how you inspire others in the kitchen!
Be Honest:Don’t worry about having a perfect background. Just be honest about your skills and experiences. We value authenticity and want to know the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that the restaurant is known for. Being able to discuss these items confidently will show your passion for food and your understanding of what makes their offerings special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including how you handle conflicts and inspire others to perform at their best.
✨Emphasise Your Training Experience
Training and inspiring your team is key in this role. Come ready with specific examples of how you've trained others, what methods you used, and the positive outcomes that resulted from your efforts.
✨Discuss Health and Hygiene Knowledge
Make sure you can talk about health and hygiene regulations confidently. Share any relevant experiences where you ensured compliance in previous roles, as this is crucial for maintaining standards in the kitchen.
