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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and paid qualifications.
- Other info: Opportunities for progression and a supportive team environment.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Belbroughton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Belbroughton
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Bell and Premium Country Pubs. Understanding their values and what they stand for will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your passion! When you fill out the application form, make sure to highlight your love for cooking and serving great food. Share any experiences that demonstrate your skills and enthusiasm for the role.
✨Tip Number 3
Practice makes perfect! If you get an interview, prepare by thinking about how you would run a section in the kitchen. Be ready to discuss how you’d support your team and maintain brand standards – they want to see your leadership potential!
✨Tip Number 4
Don’t forget to follow up! After applying or interviewing, drop a quick message to express your continued interest. It shows initiative and keeps you on their radar – plus, who doesn’t love a little extra enthusiasm?
We think you need these skills to ace Junior Sous Chef in Belbroughton
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick form on the website. Make sure to highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: We want to know the real you! Use the application to showcase your enthusiasm for cooking and how you love making guests smile. A bit of personality goes a long way!
Be Specific: When answering questions, be clear about your experience in the kitchen. Mention any specific dishes you love to cook or techniques you excel at. We want to see your culinary flair!
Apply Online: Don’t forget to apply through our website! It’s super easy and takes just a couple of minutes. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just looking for a job, but you genuinely care about the culinary experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've worked with others in the kitchen before. Share stories that demonstrate your ability to lead a section and support your team, as this will resonate well with their focus on collaboration.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. During the interview, mention how you can uphold these standards and contribute to the overall guest experience. This shows that you’re aligned with their values and ready to hit the ground running.
✨Ask About Growth Opportunities
Don’t hesitate to ask questions about progression and training opportunities. This not only shows your ambition but also that you’re serious about developing your skills. It’s a great way to demonstrate your commitment to growing within the company.