At a Glance
- Tasks: Lead the kitchen team and master the art of steak preparation.
- Company: Join Mitchells & Butlers PLC at Miller & Carter, a vibrant dining destination.
- Benefits: Enjoy flexible shifts, 33% discount across brands, and paid qualifications.
- Other info: Great opportunities for professional growth in a supportive team.
- Why this job: Create extraordinary dining experiences while developing your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 24000 - 30000 £ per year.
Mitchells & Butlers PLC is looking for a passionate Sous Chef to join their team at Miller & Carter in Beaconsfield. You will oversee a section of the kitchen, ensuring that your team works effectively together while helping to manage food preparation and stock control.
This role offers flexible shifts, a 33% discount across brands, and numerous opportunities for professional growth, including paid qualifications. Join us to make every guest’s experience extraordinary!
Sous Chef — Lead Kitchen, Train Team, Steaks Mastery in Beaconsfield employer: Mitchells & Butlers PLC
Mitchells & Butlers PLC is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef at Miller & Carter in Beaconsfield, you will benefit from flexible shifts, a generous 33% discount across brands, and ample opportunities for professional development, including paid qualifications, making it a rewarding place to grow your culinary career.
