Mitchells & Butlers plc, hosting Miller & Carter Bath, seeks a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and help deliver steak-focused menus with pride. The role includes strong opportunities for progression and staff benefits.
Join a busy, branded steak house where training and career growth are emphasized, and where 28 days' holiday, staff discounts, and shares are part of the package.
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Sous Chef – Lead Kitchen Team, Steak Mastery, Flexible Shifts in Bath employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
