Sous Chef: Lead Kitchen, Flexible Shifts & Growth in Bath
Sous Chef: Lead Kitchen, Flexible Shifts & Growth

Sous Chef: Lead Kitchen, Flexible Shifts & Growth in Bath

Bath Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and ensure top-notch food preparation.
  • Company: A leading hospitality group in Bath with a focus on culinary excellence.
  • Benefits: Flexible shifts, staff discounts, and opportunities for career growth.
  • Why this job: Join a dynamic team and elevate your culinary skills while making an impact.
  • Qualifications: Experience in a kitchen environment and passion for food.
  • Other info: Great progression opportunities in a vibrant hospitality setting.

The predicted salary is between 28000 - 42000 £ per year.

A leading hospitality group in Bath is seeking a skilled Sous Chef to lead their kitchen team. In this role, you will ensure high-quality food preparation and support the Head Chef in managing inventory and compliance with health regulations. You will have opportunities for progression and be part of a dynamic team that celebrates culinary excellence. Plus, enjoy various staff discounts and benefits for a fulfilling work experience.

Sous Chef: Lead Kitchen, Flexible Shifts & Growth in Bath employer: Mitchells & Butlers PLC

Join a leading hospitality group in Bath, where you will thrive in a vibrant work culture that values culinary excellence and teamwork. With flexible shifts and ample opportunities for career progression, you will enjoy a fulfilling work experience complemented by attractive staff discounts and benefits. This is an excellent opportunity for those looking to grow in a supportive environment while making a meaningful impact in the kitchen.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead Kitchen, Flexible Shifts & Growth in Bath

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hospitality groups you admire. A friendly email expressing your interest can go a long way.

✨Tip Number 4

Apply through our website! We make it super easy for you to find the right role. Plus, you’ll get all the latest updates on openings and events in the culinary world.

We think you need these skills to ace Sous Chef: Lead Kitchen, Flexible Shifts & Growth in Bath

Food Preparation
Inventory Management
Health Regulations Compliance
Culinary Skills
Team Leadership
Time Management
Creativity in Menu Development
Communication Skills
Problem-Solving Skills
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great fit for our kitchen team, so don’t hold back on sharing your passion for food!

Tailor Your Application: Take a moment to tailor your application to the Sous Chef role. Mention how your previous experiences align with the responsibilities listed in the job description, like managing inventory or ensuring compliance with health regulations.

Be Yourself: We love authenticity! Let your personality shine through in your written application. Share why you’re excited about joining our dynamic team and how you celebrate culinary excellence in your own way.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy to do!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in food preparation. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.

✨Understand Kitchen Management

Familiarise yourself with inventory management and health regulations. You might be asked how you would handle stock control or ensure compliance, so having a few strategies in mind will show you're ready for the role.

✨Show Your Team Spirit

As a Sous Chef, teamwork is key. Be ready to talk about how you’ve collaborated with others in the kitchen. Share stories that highlight your ability to lead and support your team, especially in high-pressure situations.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen culture and growth opportunities within the company. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.

Sous Chef: Lead Kitchen, Flexible Shifts & Growth in Bath
Mitchells & Butlers PLC
Location: Bath
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