Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.
You will work under the Mitchells & Butlers umbrella, upholding brand standards, health and hygiene regulations, and delivering high-quality steaks and guest experiences. Training and progression opportunities are available within a supportive team.
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Sous Chef: Lead a High-Energy Kitchen & Steak Mastery in Bath employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
