Part-Time Sous Chef — Lead Kitchen & Grow Your Career in Bath

Part-Time Sous Chef — Lead Kitchen & Grow Your Career in Bath

Bath Part-Time 12 - 15 £ / hour (est.) No working from home possible
Mitchells & Butlers PLC

At a Glance

  • Tasks: Lead the kitchen team, manage operations, and inspire others with your culinary skills.
  • Company: Join the vibrant team at Mitchells & Butlers PLC.
  • Benefits: Enjoy flexible shifts, discounts, 28 days paid holiday, and career progression.
  • Other info: Be part of a lively dining experience and make a real impact.
  • Why this job: Perfect for food lovers wanting to grow their career in a dynamic environment.
  • Qualifications: Passion for food and experience in kitchen management.

The predicted salary is between 12 - 15 £ per hour.

Join Mitchells & Butlers PLC as a Part Time Sous Chef at All Bar One Bath. This role is perfect for those passionate about great food and training others. You will oversee a section in the kitchen, manage your team, and support the Head Chef with various kitchen operations.

This position offers flexible shifts along with benefits such as:

  • Discounts across all brands
  • Opportunities for progression
  • 28 days paid holiday

If you're ready to inspire your team and contribute to a vibrant dining experience, we want to hear from you!

Part-Time Sous Chef — Lead Kitchen & Grow Your Career in Bath employer: Mitchells & Butlers PLC

At Mitchells & Butlers PLC, we pride ourselves on fostering a dynamic and supportive work environment where creativity and passion for food thrive. As a Part-Time Sous Chef at All Bar One Bath, you'll enjoy flexible shifts, generous discounts across our brands, and ample opportunities for career progression, all while being part of a team that values collaboration and excellence in dining experiences.

Mitchells & Butlers PLC

Contact Details:

Mitchells & Butlers PLC Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Sous Chef — Lead Kitchen & Grow Your Career in Bath

Tip Number 1

Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like All Bar One, and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to grow their careers with us.

We think you need these skills to ace Part-Time Sous Chef — Lead Kitchen & Grow Your Career in Bath

Team Management
Culinary Skills
Kitchen Operations
Food Safety Standards
Training and Development
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for great food shine through! Share any experiences that highlight your culinary skills and passion for cooking. We want to see how you can inspire others in the kitchen.

Highlight Your Team Management Skills:As a Part-Time Sous Chef, you'll be managing a team, so make sure to mention any relevant experience you have in leading or training others. We’re looking for someone who can motivate their team and create a positive kitchen environment.

Tailor Your Application:Take a moment to customise your application for this role. Mention specific aspects of the job description that excite you and how your skills align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested!

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at All Bar One and be ready to discuss how you would enhance it. This shows your passion for great food and your commitment to the role.

Team Spirit is Key

As a Part-Time Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and train others, as this will resonate well with the interviewers.

Flexibility Matters

Since the role offers flexible shifts, be ready to discuss your availability. Show that you're adaptable and willing to work around the needs of the kitchen. This demonstrates your commitment to being a reliable team member.

Ask About Growth Opportunities

Mitchells & Butlers values progression, so don’t hesitate to ask about career development during your interview. This shows your ambition and eagerness to grow within the company, which is something they’ll appreciate.