Part-Time Sous Chef: Lead a Kitchen, Flexible Shifts in Bath
Part-Time Sous Chef: Lead a Kitchen, Flexible Shifts

Part-Time Sous Chef: Lead a Kitchen, Flexible Shifts in Bath

Bath Part-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, ensure teamwork, and assist with food prep.
  • Company: Exciting hospitality group in Bath with a supportive team.
  • Benefits: Flexible shifts, 33% discount across brands, and growth opportunities.
  • Why this job: Inspire others while creating excellent food in a dynamic environment.
  • Qualifications: Passion for cooking and teamwork skills.

The predicted salary is between 13 - 16 £ per hour.

A hospitality group in Bath is seeking a passionate Part Time Sous Chef. You will lead a section, ensure teamwork, and assist the Head Chef with food preparation and stock control.

This role offers flexible shifts, 33% discount across brands, opportunities for growth, and a supportive team environment.

If you thrive in a dynamic kitchen and want to inspire others while delivering excellent food, we want to hear from you!

Part-Time Sous Chef: Lead a Kitchen, Flexible Shifts in Bath employer: Mitchells & Butlers PLC

Join our vibrant hospitality group in Bath, where we prioritise a supportive team culture and offer flexible shifts to fit your lifestyle. With a generous 33% discount across our brands and ample opportunities for personal and professional growth, you'll find a rewarding environment that encourages creativity and excellence in the kitchen.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Sous Chef: Lead a Kitchen, Flexible Shifts in Bath

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the restaurant for a coffee. Building connections can lead to job opportunities that aren’t even advertised!

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your passion and creativity in the kitchen.

✨Tip Number 3

Be flexible and open-minded! Since this role offers flexible shifts, let potential employers know you’re adaptable. Highlight your willingness to work different hours and take on various responsibilities.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining our team and ready to dive into the kitchen!

We think you need these skills to ace Part-Time Sous Chef: Lead a Kitchen, Flexible Shifts in Bath

Leadership Skills
Teamwork
Food Preparation
Stock Control
Culinary Skills
Time Management
Communication Skills
Adaptability
Passion for Cooking
Ability to Inspire Others

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you can inspire your team in the kitchen.

Highlight Your Experience: Make sure to mention any relevant experience you have in a kitchen environment. Talk about your previous roles, especially if you've led a section or worked closely with a Head Chef.

Be Yourself: We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to show your personality. It helps us see how you’d fit into our supportive team.

Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

✨Show Your Team Spirit

Since teamwork is key in a kitchen, think of instances where you’ve successfully collaborated with others. Highlight how you can inspire and support your colleagues, as this will resonate well with the hospitality group.

✨Understand Stock Control

Familiarise yourself with stock management practices. Be ready to discuss how you’ve handled inventory in the past and any systems you’ve used to ensure efficiency in the kitchen.

✨Embrace Flexibility

With flexible shifts being a big part of the role, express your willingness to adapt to different schedules. Share any experiences where you’ve successfully managed varying hours or worked under pressure in a dynamic environment.

Part-Time Sous Chef: Lead a Kitchen, Flexible Shifts in Bath
Mitchells & Butlers PLC
Location: Bath
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