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For Companies At a Glance
- Tasks: Lead the kitchen section, prepare exceptional dishes, and mentor fellow chefs.
- Company: A top hospitality group in Bath with a focus on quality and teamwork.
- Benefits: Flexible shifts, meal discounts, and great opportunities for career progression.
- Why this job: Join a supportive team and create memorable dining experiences for guests.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Perfect role for those looking to grow in a vibrant culinary setting.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality group in Bath is seeking a passionate Chef de Partie. In this role, you will champion brand standards while preparing exceptional food and mentoring kitchen staff. You’ll run a section, ensuring cleanliness and quality throughout.
With flexible shifts, discounts on meals, and opportunities for progression, this is the perfect chance to grow in a supportive environment. Join us and make every guest feel welcome.
Lead Kitchen Section — Chef de Partie in Bath employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Kitchen Section — Chef de Partie in Bath
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hospitality groups you admire, like the one in Bath. Express your passion and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team and ready to take the next step in your culinary career.
We think you need these skills to ace Lead Kitchen Section — Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating exceptional dishes and mentoring others in the kitchen.
Highlight Relevant Experience: Make sure to showcase any previous experience you have as a Chef de Partie or in similar roles. We’re looking for someone who can run a section effectively, so share specific examples of your achievements in the kitchen.
Emphasise Teamwork: Since you'll be mentoring kitchen staff, it’s important to highlight your teamwork skills. Talk about how you’ve collaborated with others in the past and how you plan to foster a supportive environment in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in Bath!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to showcase your knowledge of food safety and hygiene standards, as these are crucial in a kitchen environment.
✨Showcase Your Leadership Qualities
As a Chef de Partie, you'll be mentoring kitchen staff. Think of examples where you've successfully led a team or trained others. Highlight your ability to maintain morale and foster a positive working atmosphere.
✨Understand the Brand Standards
Research the hospitality group and their brand values. Be ready to explain how you can uphold these standards in your cooking and interactions with guests. This shows your commitment to the role and the company.
✨Prepare for Practical Assessments
Expect to demonstrate your cooking skills during the interview. Practise your knife skills and plating techniques beforehand. Being confident in your abilities will help you stand out and show that you're ready to take charge of a section.
