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- Tasks: Lead a kitchen team and deliver top-quality food in a vibrant environment.
- Company: Premium hospitality company with a focus on teamwork and guest experiences.
- Benefits: Flexible shifts, paid qualifications, and 33% discount across brands.
- Why this job: Develop your culinary leadership skills while creating memorable experiences for guests.
- Qualifications: Passion for cooking and ability to work well in a team.
- Other info: Supportive environment with great opportunities for growth.
The predicted salary is between 25000 - 42000 £ per year.
A premium hospitality company seeks a passionate Junior Sous Chef for its Bathampton Mill location. You will run a section, ensuring your team’s synergy while delivering top-quality food. The role offers flexible shifts, opportunities for growth with qualifications paid for, and 33% discount across brands. Embrace a supportive environment and help create memorable guest experiences while developing your culinary leadership skills.
Junior Sous Chef — Lead a Kitchen Team, Flexible Shifts in Bath employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Lead a Kitchen Team, Flexible Shifts in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges and team dynamics, as they’ll want to see your leadership potential.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Junior Sous Chef — Lead a Kitchen Team, Flexible Shifts in Bath
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and why you’re excited about the Junior Sous Chef role at Bathampton Mill.
Highlight Teamwork Skills: Since you'll be leading a kitchen team, it’s crucial to showcase your ability to work well with others. Mention any past experiences where you’ve successfully collaborated with a team to create amazing dishes or improve kitchen operations.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into what you did in those roles. Talk about specific dishes you’ve created, techniques you’ve mastered, or any leadership roles you’ve taken on. This will help us see how you can contribute to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your favourite dishes, cooking methods, and how you handle kitchen challenges. This shows your passion and knowledge in the field.
✨Showcase Teamwork Skills
Since you'll be leading a kitchen team, highlight your experience working collaboratively. Share examples of how you've fostered synergy in previous roles, as this will resonate with their focus on teamwork.
✨Emphasise Flexibility
With flexible shifts being a key part of the role, express your willingness to adapt to different schedules. Mention any past experiences where you successfully managed varying hours or responsibilities.
✨Prepare Questions About Growth Opportunities
Demonstrate your ambition by asking about the qualifications they offer and how they support career development. This shows you're not just looking for a job, but a place to grow and thrive in your culinary career.
