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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant All Bar One team in Bath.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at All Bar One Bath, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Full time Sous Chef in Bath employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full time Sous Chef in Bath
✨Tip Number 1
Get to know the venue! Before your interview, pop into All Bar One and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you show your passion for the place during your chat!
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary expertise. Try recreating some of the dishes from their menu at home and be ready to discuss your techniques and inspirations in the interview.
✨Tip Number 3
Show off your leadership skills! Think about examples where you've successfully led a team or trained others. Be prepared to share these stories during your application process to highlight your ability to inspire and manage a kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you're keen and tech-savvy, which is always a bonus in today’s job market!
We think you need these skills to ace Full time Sous Chef in Bath
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our vibrant environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you. Let’s get started on this exciting journey together!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at All Bar One. Understand the dishes, ingredients, and any specials they might have. This shows your passion for food and helps you discuss how you can contribute to the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key for the role.
✨Emphasise Teamwork
Be ready to talk about your experience working in a team environment. Share stories that demonstrate how you collaborate with others, especially under pressure. This will resonate well with their focus on teamwork.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, training opportunities, and how they measure success. This not only shows your interest but also helps you gauge if the environment is right for you.
