At a Glance
- Tasks: Lead a team to create delicious food and inspire others in the kitchen.
- Company: Join Miller and Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, paid qualifications, and gym discounts.
- Other info: Enjoy team socials, career progression, and a supportive workplace.
- Why this job: Become a steak expert and make a real impact in a fun environment.
- Qualifications: Passion for food and team leadership skills.
The predicted salary is between 25000 - 30000 € per year.
Overview
As Deputy Kitchen Manager at {{LocationDescription}}, you’ll lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
What’s in it for me?
- Flexible shifts to workaround your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Deputy Kitchen Manager in Bath employer: Mitchells & Butlers PLC
At Miller and Carter, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Deputy Kitchen Manager, you'll benefit from flexible shifts, extensive training opportunities including our unique Steak School, and a clear path for career progression, with many chefs advancing to Head Chef roles each year. With generous discounts, social events, and comprehensive support for your well-being, we ensure that our team members feel valued and empowered in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Kitchen Manager in Bath
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Miller and Carter. Understand their values, menu, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their steak-loving family.
✨Tip Number 2
Practice your cooking skills! As a Deputy Kitchen Manager, you'll need to demonstrate your culinary expertise. Try cooking some of their signature dishes at home and be ready to talk about your experience with food preparation and menu management during the interview.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've successfully trained or inspired a team. Be prepared to discuss how you can motivate others to deliver top-notch food and smash targets together. We want to see your passion for leading a winning team!
✨Tip Number 4
Apply through our website! It’s super easy and takes just a couple of minutes. Plus, it shows us that you’re tech-savvy and ready to jump into the fast-paced world of kitchen management. Don’t miss out on this opportunity to join our amazing team!
We think you need these skills to ace Deputy Kitchen Manager in Bath
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:We love seeing enthusiasm for food and teamwork. Make sure to highlight any experiences that showcase your love for cooking or leading a team in the kitchen!
Be Yourself:We want to get to know the real you! Don’t be afraid to let your unique style and voice come through in your answers. Authenticity goes a long way with us.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Deputy Kitchen Manager, you'll need to be a master of the menu. Make sure you study the dishes thoroughly and understand the ingredients and preparation methods. This will not only impress your interviewers but also show that you're genuinely passionate about the food you'll be serving.
✨Showcase Your Leadership Skills
You'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've trained or inspired your team in the past. Highlight any experiences where you’ve successfully managed a kitchen or resolved conflicts within a team.
✨Be Ready to Discuss Targets
The role involves smashing targets with your team, so come prepared to discuss how you've achieved goals in previous positions. Whether it’s improving service speed or reducing waste, having specific examples will show that you’re results-driven and ready to contribute to the team's success.
✨Emphasise Your Passion for Steak
Since this position is at Miller and Carter, being a 'steak geek' is a plus! Talk about your love for quality meat and any relevant experiences you have with steak preparation or cooking. This will resonate well with the interviewers and show that you fit the brand's ethos.
