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- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join the Antelope Inn, part of the UK's most loved value pub brand.
- Benefits: Enjoy a bonus scheme, 33% discount across brands, and health plans.
- Why this job: Perfect for aspiring chefs looking to make their mark in a vibrant environment.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Onsite accommodation available and opportunities for career growth.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Antelope Inn you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
What will I be doing? (Responsibilities)
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef - Live in in Bangor employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in in Bangor
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Antelope Inn and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary journey and how you've inspired your previous teams. We want to see that fire in your belly for creating amazing dishes!
✨Tip Number 3
Be ready to discuss your management style. Talk about how you train and motivate your team to deliver top-notch food. We love candidates who can demonstrate strong leadership skills and a knack for boosting morale in the kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show us that you’re keen to learn more about the role and the team. It’s a great way to demonstrate your enthusiasm and helps us see how you’d fit into our community spirit.
We think you need these skills to ace Head Chef - Live in in Bangor
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just about the food, but also about inspiring others to create amazing dishes together.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing how you’ve made an impact in previous roles!
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your journey in the culinary world and what excites you about this opportunity at the Antelope Inn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Sizzling Pub & Grill family!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would elevate the dining experience at the Antelope Inn.
✨Showcase Your Leadership Skills
This role is all about inspiring your team. Prepare examples of how you've successfully led a kitchen before, trained staff, or resolved conflicts. Highlight your ability to motivate others and create a positive kitchen environment.
✨Understand Kitchen Management
Be ready to talk about your experience with food ordering, stock control, and maintaining hygiene standards. Discuss any systems or processes you’ve implemented in previous roles that improved efficiency or quality.
✨Emphasise Your Passion for Guest Satisfaction
The Antelope Inn values guest experiences, so come prepared with examples of how you’ve driven sales and guest satisfaction in the past. Share your ideas on how to keep guests coming back for more delicious meals.
