Head Chef in Ashtead

Head Chef in Ashtead

Ashtead Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join Ember Inns, a welcoming local pub with a homely vibe.
  • Benefits: Enjoy bonuses, discounts, health plans, and paid qualifications.
  • Why this job: Be at the heart of the neighbourhood and inspire your team.
  • Qualifications: Experience in kitchen management and a passion for food.
  • Other info: Great career growth opportunities and a supportive work environment.

The predicted salary is between 36000 - 60000 £ per year.

As Head Chef at the Woodman you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

What’s in it for me?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

What will I be doing?

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef in Ashtead employer: Mitchells & Butlers PLC

At Ember Inns, we pride ourselves on being a welcoming home away from home, where our Head Chef will not only lead a passionate kitchen team but also enjoy a wealth of benefits including a bonus scheme, paid qualifications, and generous discounts across all our brands. Our inclusive work culture fosters growth and teamwork, ensuring that every employee feels valued and supported, making it an ideal place for those looking to make their mark in the culinary world.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Ashtead

✨Tip Number 1

Get to know the venue! Before your interview, pop into the Woodman for a pint or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.

✨Tip Number 2

Show off your passion for food! During your interview, share stories about your culinary journey and how you've inspired your previous teams. We love hearing about your experiences and what drives you in the kitchen.

✨Tip Number 3

Be ready to discuss your management style. As a Head Chef, you'll be leading a team, so think about how you motivate and train others. We want to see that you can create a positive kitchen environment that keeps everyone engaged.

✨Tip Number 4

Don’t forget to ask questions! Show us that you're keen to learn more about the role and the team. This is your chance to find out if the Woodman is the right fit for you, so make the most of it!

We think you need these skills to ace Head Chef in Ashtead

Team Leadership
Inspiration and Motivation
High-Quality Food Preparation
Kitchen Management
Food Ordering
Stock Control
Health and Hygiene Regulations Compliance
Sales Target Achievement
Guest Satisfaction Focus
Menu Development
Communication Skills
Problem-Solving Skills
Adaptability
Culinary Creativity

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re excited about creating high-quality food and inspiring others in the kitchen!

Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight any relevant experience you have in kitchen management, food preparation, and team training. We love seeing how your background aligns with what we’re looking for!

Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to get to know the real you. Share your journey in the culinary world and what makes you a great fit for our team.

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Ember Inns!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Menu Inside Out

As a Head Chef, you’ll need to demonstrate your knowledge of the menu during the interview. Familiarise yourself with the dishes, ingredients, and cooking techniques. Be ready to discuss how you would elevate the existing menu or introduce new items that align with the pub's vibe.

✨Showcase Your Leadership Skills

This role is all about inspiring and managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Talk about your training methods, how you handle conflicts, and ways you motivate your staff to deliver high-quality food consistently.

✨Emphasise Your Passion for Quality

The Woodman prides itself on high standards. Share your philosophy on food quality and presentation. Discuss any experiences where you’ve gone above and beyond to ensure guest satisfaction, and how you maintain hygiene and safety standards in the kitchen.

✨Be Ready for Practical Questions

Expect scenario-based questions that assess your problem-solving skills. Think about how you would handle busy service periods, manage food costs, or deal with a supply chain issue. Practising these scenarios can help you articulate your thought process clearly during the interview.

Head Chef in Ashtead
Mitchells & Butlers PLC
Location: Ashtead
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