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For Companies At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and make food you can be proud of.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
As a part time Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials– work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Contact Detail:
MITCHELLS & BUTLERS PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested in the role and ready to impress!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu at home and share your experience during the interview. It’s a great way to showcase your passion for food and your culinary skills.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a chef is all about working together, so think of examples where you’ve collaborated successfully in the kitchen or any other team environment.
✨Tip Number 4
Apply through our website for a quick and easy process! It only takes 2 minutes, and you won’t need a CV. We want to hear from you, so let’s get you on board and cooking up a storm!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and teamwork. A bit of personality goes a long way!
Be Honest: Don’t worry about having a fancy CV; just be genuine in your answers. Share your experiences and what makes you excited about being a chef at Ember Inns.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at MITCHELLS & BUTLERS PLC
✨Know the Menu Inside Out
As a part-time Chef, it's crucial to be familiar with the menu. Research the dishes and ingredients beforehand so you can confidently discuss your cooking style and how you would prepare each item. This shows your passion for the role and helps you stand out.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated with others in a kitchen setting. This will demonstrate that you’re not just about cooking but also about creating a positive work environment.
✨Highlight Your Cleanliness Standards
Since maintaining cleanliness and safety is key in any kitchen, be prepared to talk about your hygiene practices. Discuss how you ensure a clean workspace and adhere to safety regulations, as this is vital for any chef role.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications mentioned in the job description and express your eagerness to grow and develop your skills as a chef.
