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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at Harvester – St David\’s , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Harvester, the nation\’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials– work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
If you\’re interested in applying, you don\’t need a CV to get started. Our application form is quick and easy to complete.
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Part Time Chef employer: MITCHELLS & BUTLERS PLC
Contact Detail:
MITCHELLS & BUTLERS PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving can really impress during your interview. It shows you’re passionate about the role and ready to hit the ground running.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to express your enthusiasm for the role. A friendly conversation can go a long way in making a great first impression.
✨Tip Number 3
Show off your teamwork skills! As a chef, you’ll be part of a tight-knit crew. Share examples of how you’ve worked well with others in the past to highlight your ability to fit into our team.
✨Tip Number 4
Be ready to talk about your flexibility! With shifts that fit around you, let us know how you can adapt to different schedules. This shows you’re keen and ready to jump in whenever needed.
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a part-time chef with us. Share your love for cooking and what makes you proud to serve food that brings people together!
Be Yourself: This isn’t a formal CV, so feel free to be informal and genuine. We’re looking for real people who are ready to join our team and make a difference in our guests' dining experience.
Apply Through Our Website: Make sure to apply directly through our website for the best experience. It’s super straightforward, and we can’t wait to hear from you!
How to prepare for a job interview at MITCHELLS & BUTLERS PLC
✨Know the Menu Inside Out
As a chef, it's crucial to be familiar with the menu. Before your interview, take some time to research Harvester's offerings, especially their famous rotisserie chicken and sizzling grills. Being able to discuss specific dishes and ingredients will show your passion for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the interviewers, as they value a positive team dynamic.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is key in any kitchen. Be ready to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your commitment to quality and safety in food preparation.
✨Express Your Desire for Growth
Harvester offers opportunities for progression and paid qualifications. Make sure to express your enthusiasm for personal development and career advancement during the interview. This shows that you're not just looking for a job, but a place where you can grow and contribute.
