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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while mastering our menu.
- Company: Join the vibrant team at the Botanist on the Green.
- Benefits: Flexible shifts, 33% discount, and financial toolkit for your needs.
- Why this job: Create amazing food and be part of a unique pub atmosphere.
- Qualifications: Passion for cooking and teamwork skills.
- Other info: Opportunities for progression and fun team socials await!
Overview
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Botanist on the Green, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply.
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Part Time Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm and get a feel for our pub culture.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!
✨Tip Number 4
Remember, we want to see your personality shine through! Be yourself during the application process and let us know what makes you unique. We love pints of personality, so don’t hold back!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and let your personality shine through.
Show Your Passion: As a chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you’d be a great fit for our team!
Be Yourself: We’re all about individuality here at Castle Pubs. Don’t be afraid to let your unique character come through in your answers – we want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a part-time Chef, it's crucial to be familiar with the menu. Research the dishes and ingredients beforehand so you can confidently discuss your favourite items and how you would prepare them during the interview.
✨Show Your Passion for Food
Let your love for cooking shine through! Share personal stories about your culinary experiences or what inspired you to become a chef. This will help you connect with the interviewers and show that you’re genuinely excited about the role.
✨Emphasise Teamwork Skills
Working in a kitchen is all about teamwork. Be ready to talk about your previous experiences working in a team environment, how you handle pressure, and how you contribute to a positive atmosphere in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for progression, or what a typical shift looks like. This shows your interest in the role and helps you gauge if it’s the right fit for you.
