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For Companies At a Glance
- Tasks: Master our breakfast menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Stonehouse Pizza & Carvery, where we love our food and our people.
- Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for growth with paid qualifications.
- Why this job: Be part of a fun team, enjoy social events, and make an impact in a fast-paced kitchen.
- Qualifications: No CV needed! Just bring your passion for cooking and teamwork.
- Other info: Great career progression with 200 chefs promoted to Head Chef each year.
As a part time Breakfast Chef at the Henbury Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Breakfast Chef employer: MITCHELLS & BUTLERS PLC
Contact Detail:
MITCHELLS & BUTLERS PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Breakfast Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps us see you as a great fit!
✨Tip Number 2
Practice your cooking skills! If you can whip up a mean breakfast, it’ll definitely impress us. Maybe even try recreating some of our signature dishes at home to show off your culinary flair during the interview.
✨Tip Number 3
Be ready to chat about teamwork! We thrive on collaboration in our kitchen, so think of examples where you've worked well with others. It’s all about showing us that you can keep the energy high and the service smooth.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come through directly. Plus, it gives you a chance to stand out right from the start!
We think you need these skills to ace Part Time Breakfast Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Breakfast Chef, we want to see your love for food! Mention any relevant experience or your favourite dishes to cook. This helps us get a feel for your culinary vibe.
Be Yourself: We’re all about people at Stonehouse Pizza & Carvery, so don’t be afraid to let your true self come through in your answers. Authenticity goes a long way!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at MITCHELLS & BUTLERS PLC
✨Know the Menu Inside Out
As a Breakfast Chef, you'll need to be familiar with the menu. Take some time to research the dishes offered at the Henbury Arms and think about how you would prepare them. This will show your passion for the role and help you answer any questions about cooking techniques or ingredients.
✨Show Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to discuss your experiences working in a team. Share examples of how you've collaborated with others in previous roles, and highlight your ability to thrive under pressure while maintaining a positive attitude.
✨Emphasise Cleanliness and Safety
The job requires maintaining high standards of cleanliness and safety. Be prepared to talk about your understanding of food hygiene practices and any relevant training you've had. Mention specific instances where you've ensured a clean and safe working environment.
✨Ask Questions About Growth Opportunities
With opportunities for progression and paid qualifications, show your enthusiasm for growth. Prepare thoughtful questions about career development within the company. This demonstrates your long-term interest in the role and commitment to improving your skills as a chef.
