Kitchen Team Leader - Flexible Shifts & Growth Path in Yate

Kitchen Team Leader - Flexible Shifts & Growth Path in Yate

Yate Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team, support the Head Chef, and ensure high standards.
  • Company: Join Mitchells & Butlers, a vibrant pub and grill chain.
  • Benefits: Flexible shifts, employee discounts, pensions, and 28 days paid holiday.
  • Other info: Great opportunities for personal and professional development.
  • Why this job: Grow your career in a dynamic environment with a supportive team.
  • Qualifications: Experience in kitchen leadership and a passion for food.

The predicted salary is between 24000 - 30000 Β£ per year.

Mitchells & Butlers Leisure Retail Limited is seeking a Part Time Kitchen Team Leader at Brimsham Park Sizzling Pub & Grill. You will support the Head Chef in creating a high-standard kitchen atmosphere while training and developing your team.

The role offers great flexibility in shifts, a significant employee discount, and opportunities for career progression. Included are pensions, 28 days paid holiday, and additional perks to enhance your work-life balance. Join us and be part of a dynamic team!

Kitchen Team Leader - Flexible Shifts & Growth Path in Yate employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an excellent employer, offering a vibrant work culture at Brimsham Park Sizzling Pub & Grill where flexibility in shifts and a strong focus on employee development are paramount. With generous benefits including significant discounts, pensions, and 28 days of paid holiday, we prioritise your work-life balance while providing ample opportunities for career progression within a dynamic team environment.

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Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Kitchen Team Leader - Flexible Shifts & Growth Path in Yate

Team Leadership
Training and Development
High-Standard Kitchen Management
Flexibility in Shifts
Employee Discount Management
Career Progression Planning
Work-Life Balance Enhancement