Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Master our menu and prepare delicious food in a supportive team.
- Company: Join Yeoman - Harvester, part of Mitchells & Butlers, known for its inclusive culture.
- Benefits: Flexible shifts, 33% discount on meals, and financial tools like Wagestream.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
- Why this job: Cook with pride and enjoy opportunities for growth and progression.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 22000 - 26000 £ per year.
As a Chef at Yeoman - Harvester, you will master our menu, ensuring our food is the reason guests keep coming. You’ll work in a team, serving up food you can be proud of.
What’s in it for you?
- Flexible shifts to fit around you.
- Large 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will you be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we value supportive, inclusive teamwork. Join us and help us make every guest feel truly welcome.
Line Chef- Full or Part Time in West Byfleet employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef- Full or Part Time in West Byfleet
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can chat confidently about them. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu at home. Bring some photos or even a taste to your interview if it’s appropriate. It’s a great way to showcase your passion and skills.
✨Tip Number 3
Network with current employees or chefs in the industry. They can give you insider tips on what the team is like and what they value most. Plus, a referral can really boost your chances of landing that job!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates directly from us!
We think you need these skills to ace Line Chef- Full or Part Time in West Byfleet
Some tips for your application 🫡
Know the Menu Inside Out: Before you even start your application, take some time to familiarise yourself with the menu at Yeoman - Harvester. Show us that you’re passionate about the food we serve and that you can bring that enthusiasm to your role as a Line Chef.
Highlight Your Team Spirit: In your written application, make sure to emphasise your ability to work in a team. We love supportive and inclusive teamwork, so share examples of how you've collaborated with others in previous roles or experiences.
Showcase Your Cleanliness Standards: We maintain high standards of cleanliness and safety, so don’t forget to mention any relevant experience you have in maintaining hygiene in the kitchen. This will show us that you take pride in your work and care about the environment you create for guests.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Yeoman - Harvester. Understand the key dishes and ingredients, as well as any specials they might have. This shows your passion for the role and that you’re ready to hit the ground running.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you’ve successfully worked in a team before. Highlight your ability to support colleagues and contribute to a positive atmosphere, which aligns with their values of supportive, inclusive teamwork.
✨Emphasise Cleanliness and Safety
Make sure to discuss your understanding of hygiene and safety standards in the kitchen. Share any relevant experiences where you maintained cleanliness or followed safety protocols, as this is vital for the role and will demonstrate your commitment to high standards.
✨Ask About Growth Opportunities
Take the chance to ask about progression within the company. Mention that you’re interested in the potential for growth and paid qualifications. This not only shows your ambition but also that you’re looking to invest in your future with them.