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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Junior Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL...
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you're set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef (Live In Option) in Waltham Cross employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Live In Option) in Waltham Cross
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local event or even a friend's gathering. This not only showcases your talent but also gets your name out there as someone passionate about great food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can make a huge difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining the Premium Country Pubs family. Plus, it’s super easy to navigate!
We think you need these skills to ace Junior Sous Chef (Live In Option) in Waltham Cross
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! Share your experiences and what makes you excited about being a Junior Sous Chef. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in running a kitchen section or leading a team. We’re looking for someone who can support their team and uphold our brand standards, so make that clear!
Be Yourself: Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Let us see the real you, as we believe it’s important for our team culture!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to the right place. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've successfully worked in a team before, whether it was in a kitchen or another setting. Highlight your ability to support and lead others, as this will resonate well with the interviewers.
✨Demonstrate Your Passion for Quality
Express your commitment to high standards in food preparation and presentation. Discuss any experiences where you went above and beyond to ensure quality, and be prepared to talk about how you would uphold the brand standards at Premium Country Pubs.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. This shows that you're genuinely interested in the position and want to understand how you can fit into their team. Questions about training opportunities or progression paths can also demonstrate your ambition.