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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant George Stephenson - Harvester team.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and team socials to enjoy.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the George Stephenson - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What’s in it for me?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Part Time Sous Chef in Walsall employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in Walsall
✨Tip Number 1
Get to know the kitchen culture! Before your interview, pop into the George Stephenson - Harvester for a meal. Chat with the staff and soak up the vibe. This will help you understand their style and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. This is your chance to shine and demonstrate your passion for great food and teamwork.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing the job. Plus, it shows you're keen!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your leadership skills and passion for training others – that’s what they’re looking for in a Sous Chef!
We think you need these skills to ace Part Time Sous Chef in Walsall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you to create great dishes. We want to see that you're not just looking for a job, but that you're genuinely excited about being a part of our team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience in managing kitchen teams, food preparation, and health regulations. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at the George Stephenson - Harvester!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the menu at the George Stephenson - Harvester. Understand the dishes, ingredients, and any special dietary options. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience in leading a kitchen team. Share specific examples of how you've trained and inspired others, and how you handle challenges when the Head Chef is away. This will demonstrate your readiness for the Sous Chef role.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Discuss how you ensure that everyone is working together effectively and how you manage conflicts. This is crucial for maintaining a positive atmosphere in the kitchen.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, opportunities for progression, or how they support their chefs in achieving targets. This shows your genuine interest in the role and the company.