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- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join Browns Sutton Park, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount across brands, financial toolkit, and gym discounts.
- Other info: Opportunities for progression with paid qualifications and fun team socials.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24000 - 28000 £ per year.
As a Chef de Partie at Browns Sutton Park, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie - Fresh Food Experience in Sutton Coldfield employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Food Experience in Sutton Coldfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team at Browns Sutton Park.
We think you need these skills to ace Chef de Partie - Fresh Food Experience in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create great dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Highlight Teamwork Skills: As a Chef de Partie, you'll be running a section and working closely with your kitchen team. Make sure to mention any past experiences where you’ve successfully collaborated with others. We value teamwork, so show us how you can contribute to a harmonious kitchen environment!
Know the Menu Inside Out: Before applying, take some time to familiarise yourself with our menu. In your application, reference specific dishes or ingredients that excite you. This shows us that you’re serious about the role and ready to hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
As a Chef de Partie, you’ll need to demonstrate your knowledge of the menu during the interview. Familiarise yourself with the dishes, ingredients, and cooking techniques. This will show your passion for food and your ability to cook to spec.
✨Showcase Your Team Spirit
Since you'll be running a section and mentoring others, highlight your teamwork skills. Share examples of how you've worked collaboratively in previous roles, and how you can contribute to a positive kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be prepared to talk about specific practices you follow to ensure a safe working environment.
✨Express Your Passion for Guest Experience
The role is all about leaving a smile on guests' faces. Share your experiences where you’ve gone above and beyond to enhance customer satisfaction. This will resonate well with the interviewers and show that you align with their values.