Chef de Partie β€” Lead a Kitchen Section in Premium Dining in Stratford-upon-Avon

Chef de Partie β€” Lead a Kitchen Section in Premium Dining in Stratford-upon-Avon

Stratford-upon-Avon Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
M

At a Glance

  • Tasks: Lead a kitchen section, mentor your team, and create delicious dishes.
  • Company: Join Mitchells & Butlers, a leader in premium dining experiences.
  • Benefits: Enjoy flexible shifts, staff discounts, and paid qualifications.
  • Other info: Great opportunities for progression and 28 days holiday.
  • Why this job: Make guests smile while developing your culinary skills in a vibrant environment.
  • Qualifications: Passion for food and experience in a kitchen setting.

The predicted salary is between 25000 - 30000 Β£ per year.

Mitchells & Butlers Leisure Retail Limited is seeking a Chef de Partie at Encore, with a passion for serving great food, training great people and making guests smile.

You’ll run a section, mentor the kitchen team, and ensure the menu is followed to spec.

Join Premium Country Pubs and enjoy flexible shifts, staff discounts, Wagestream access, paid qualifications, and opportunities for progression, with 28 days holiday, pension and even free shares.

#J-18808-Ljbffr

Chef de Partie β€” Lead a Kitchen Section in Premium Dining in Stratford-upon-Avon employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an exceptional employer, offering a vibrant work culture in Sutton Coldfield where you can truly make a difference in guest experiences. With a strong focus on employee growth and development, the role of General Manager at Ember Inns comes with fantastic benefits such as a bonus scheme, generous discounts across all brands, and optional onsite accommodation, making it a rewarding place to build your career.

M

Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Chef de Partie β€” Lead a Kitchen Section in Premium Dining in Stratford-upon-Avon

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Customer Service
Problem-Solving Skills