Part-Time Chef: Craft Menu Mastery with Flexible Shifts in St Albans

Part-Time Chef: Craft Menu Mastery with Flexible Shifts in St Albans

St Albans Part-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Craft delicious meals and collaborate with a fun team to delight guests.
  • Company: Join Mitchells & Butlers, a leading leisure retail company.
  • Benefits: Enjoy flexible shifts, 33% discount, pension, and paid holidays.
  • Other info: Great opportunities for growth with paid qualifications in a supportive environment.
  • Why this job: Master your culinary skills while making guests happy and having fun.
  • Qualifications: Passion for cooking and teamwork; experience is a plus.

The predicted salary is between 24000 - 30000 £ per year.

Mitchells & Butlers Leisure Retail Limited is searching for a part-time Chef at Harvester in St Albans. In this role, you will master the menu, working collaboratively with a team to serve delicious meals that keep guests returning.

Enjoy flexible shifts, a massive 33% discount across all brands, and opportunities for growth with paid qualifications. You’ll also benefit from a pension, paid holiday, and a supportive work environment.

Part-Time Chef: Craft Menu Mastery with Flexible Shifts in St Albans employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an excellent employer for those seeking a rewarding culinary career in St Albans. With flexible shifts, a generous 33% discount across all brands, and a commitment to employee growth through paid qualifications, you will thrive in a supportive work environment that values teamwork and creativity. Join us to not only master your craft but also enjoy a fulfilling work-life balance with benefits like pension and paid holidays.

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Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Part-Time Chef: Craft Menu Mastery with Flexible Shifts in St Albans

Culinary Skills
Menu Development
Team Collaboration
Customer Service
Time Management
Food Safety Knowledge
Adaptability