Senior Commis Chef β€” Master the Menu, Flexible Shifts in Southampton

Senior Commis Chef β€” Master the Menu, Flexible Shifts in Southampton

Southampton Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
M

At a Glance

  • Tasks: Master the menu and create unforgettable dining experiences for guests.
  • Company: Join Mitchells & Butlers, a leader in leisure retail with a supportive team.
  • Benefits: Enjoy flexible shifts, discounts, and great opportunities for career progression.
  • Why this job: Grow your culinary skills in a dynamic environment while making guests happy.
  • Qualifications: Passion for food and commitment to high standards in preparation and service.

The predicted salary is between 24000 - 30000 Β£ per year.

Mitchells & Butlers Leisure Retail Limited is seeking a Chef at Coy Carp in Southampton. In this role, you will master the menu and ensure guests have an unforgettable dining experience. You'll be part of a supportive team, dedicated to maintaining high standards of food preparation and service.

With flexible shifts and numerous benefits, including discounts and opportunities for progression, this position provides a great opportunity to grow in the culinary field.

Senior Commis Chef β€” Master the Menu, Flexible Shifts in Southampton employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an excellent employer for aspiring chefs, offering a vibrant work culture at Coy Carp in Southampton. With flexible shifts, generous employee discounts, and clear pathways for career progression, you will thrive in a supportive environment that values your culinary skills and dedication to exceptional service.

M

Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Senior Commis Chef β€” Master the Menu, Flexible Shifts in Southampton

Adaptability
Communication Skills
Attention to Detail
Time Management
Teamwork
Customer Service
Problem-Solving Skills