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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression.
- Other info: Enjoy team socials, gym discounts, and a chance to earn free shares.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef (Live in Option) employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Live in Option)
✨Tip Number 1
Get familiar with the venue! Before your interview, check out the Goffs Oak online. Look at their menu, vibe, and any recent events. This shows you’re genuinely interested and helps you chat confidently about how you can contribute.
✨Tip Number 2
Practice your cooking skills! Since you’ll be running a section, brush up on your techniques and be ready to discuss your favourite dishes. Maybe even prepare a signature dish to talk about during your chat!
✨Tip Number 3
Show off your leadership skills! Think of examples where you’ve trained or inspired a team. Being a Sous Chef means stepping up, so share stories that highlight your ability to lead and motivate others.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form in a couple of minutes and let us know why you’re the perfect fit for the role. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef (Live in Option)
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the establishment is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to train and inspire others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, as this role requires a strong sense of teamwork to ensure everything runs smoothly in the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your culinary skills and knowledge of health and hygiene regulations. Brush up on these topics and be prepared to discuss how you maintain high standards in the kitchen, as this is crucial for the role.