Sous Chef - Live In

Sous Chef - Live In

Eckington Full-Time No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, train staff, and create amazing dishes.
  • Company: Join Premium Country Pubs, known for stunning locations and great food.
  • Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
  • Why this job: Make an impact in a vibrant kitchen and grow your culinary career.
  • Qualifications: Passion for food and experience in a kitchen environment.
  • Other info: Onsite accommodation available and opportunities for progression.

As a Sous Chef at the Mossbrook, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • A free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Sous Chef - Live In employer: Mitchells & Butlers Leisure Retail Limited

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, competitive discounts, and ample opportunities for professional growth, including paid qualifications and a clear path to progression. With the added benefit of onsite accommodation and a supportive team environment, you'll find a rewarding career that not only values your contributions but also prioritises your well-being.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Live In

✨Tip Number 1

Get to know the company! Before you apply, take a few minutes to research Premium Country Pubs. Understanding their values and what they stand for will help you tailor your approach and show them you're genuinely interested.

✨Tip Number 2

Be ready to showcase your skills! Since you won’t need a CV, think about how you can demonstrate your passion for food and leadership during the application process. Maybe have a few examples of your past experiences at the ready!

✨Tip Number 3

Don’t be shy about your personality! The Mossbrook is all about creating great experiences, so let your enthusiasm shine through in your application. Show us how you can bring a smile to guests' faces!

✨Tip Number 4

Apply through our website! It’s quick and easy, and you’ll get to fill out a form that tells us everything we need to know about you. Plus, it’s mobile-friendly, so you can do it on the go!

We think you need these skills to ace Sous Chef - Live In

Passion for Food
Team Leadership
Training and Development
Food Preparation
Stock Control
Health and Hygiene Regulations
Branded Menu Management
Target-Driven
Communication Skills
Confidence in Managing Teams

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.

Show Your Personality: We want to know what makes you tick! Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way!

Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team at Mossbrook.

Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

Sous Chef - Live In
Mitchells & Butlers Leisure Retail Limited
Location: Eckington
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