Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth
Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth

Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team and create exceptional dishes while supporting the Head Chef.
  • Company: A leading hospitality company in Greater London with a friendly work environment.
  • Benefits: Discounts, growth opportunities, and flexible shifts.
  • Why this job: Join a passionate team and develop your culinary skills in a vibrant setting.
  • Qualifications: Experience in food preparation and team management, with knowledge of health regulations.
  • Other info: Great opportunity for career advancement in the hospitality industry.

The predicted salary is between 30000 - 42000 £ per year.

A leading hospitality company in Greater London is looking for a passionate Sous Chef to lead a kitchen team at their pub. The ideal candidate will have experience in food preparation, team management, and a keen understanding of health and hygiene regulations. You will support the Head Chef while training and inspiring your team to create exceptional dishes.

Benefits include:

  • Discounts
  • Opportunities for growth
  • A friendly work environment

Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth employer: Mitchells & Butlers Leisure Retail Limited

Join a leading hospitality company in Greater London, where your culinary skills will shine as a Sous Chef. With a focus on employee growth and a friendly work culture, you'll enjoy flexible shifts, discounts, and the chance to inspire your kitchen team while crafting exceptional dishes. This is not just a job; it's an opportunity to thrive in a supportive environment that values your contributions.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream sous chef role.

We think you need these skills to ace Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth

Food Preparation
Team Management
Health and Hygiene Regulations
Training Skills
Leadership Skills
Creativity in Dish Creation
Communication Skills
Time Management
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see your enthusiasm for creating exceptional dishes and how you inspire others in the kitchen.

Highlight Relevant Experience: Make sure to detail your experience in food preparation and team management. We’re looking for someone who knows their way around a kitchen, so share specific examples of your past roles and achievements.

Know Your Regulations: Demonstrate your understanding of health and hygiene regulations in your application. This shows us that you take food safety seriously and are ready to maintain high standards in our kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Know Your Culinary Basics

Brush up on your food preparation techniques and kitchen management skills. Be ready to discuss your experience with various cuisines and how you ensure quality and consistency in dishes.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to training and inspiring team members, as well as how you handle conflicts or challenges in the kitchen.

✨Understand Health and Hygiene Regulations

Familiarise yourself with the latest health and hygiene regulations relevant to the hospitality industry. Be prepared to discuss how you implement these standards in your daily operations to ensure a safe kitchen environment.

✨Express Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to create and any innovative ideas you have for the menu, showing that you're not just about following recipes but also about creativity in the kitchen.

Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth
Mitchells & Butlers Leisure Retail Limited
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