At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, a vibrant brand with a passion for great food.
- Benefits: Flexible shifts, 33% discount, paid qualifications, and career growth.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Miller & Carter – Southampton, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This role offers flexible shifts, a massive 33% discount across all our brands, and opportunities for paid qualifications and career progression.
Benefits:- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food that you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Mitchells & Butlers Leisure Retail Limited
Miller & Carter – Southampton is an exceptional employer that prioritises the well-being and growth of its team members. With flexible shifts, a generous 33% discount across all brands, and numerous opportunities for paid qualifications and career advancement, employees are supported in both their professional and personal lives. The vibrant work culture encourages teamwork and camaraderie, making it a rewarding place to thrive as a Sous Chef.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at Miller & Carter!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking prowess and how well you work with a team.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of health and hygiene regulations, and be prepared to discuss how you inspire and train your team. We want to see your passion for great food and teamwork!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the role and benefits waiting for you there!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and how you’ve made guests smile in the past.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to mention your experience in training and inspiring others. Talk about how you've worked together with your team to achieve goals and create a positive kitchen environment.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific responsibilities like food ordering, preparation, and stock control. This will show us that you’re ready to step up and support the Head Chef.
Apply Through Our Website:We want to hear from you! Make sure to apply through our website to ensure your application gets to us directly. It’s the best way to kickstart your journey with Miller & Carter and join our fantastic team!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu at Miller & Carter and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
Miller & Carter values a collaborative environment. Be ready to discuss how you’ve worked as part of a team in previous roles. Share specific instances where you helped create a positive team dynamic or resolved conflicts.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, training opportunities, or how they support their chefs. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
